(Step_1) Bean Selections

: Browse the flavor notes and descriptions of the single-origin beans listed below to find the one that best suits your taste. For more detailed information about each bean, visit the "Wholesale" section. All our beans are available for both retail and wholesale purchase. 

• Tristmas Blend
  : Inspired by vin chaud, this blend offers a harmonious balance of cinnamon, cherry, and chocolate flavors.  
  
  
• Ethiopia Gesha Village Surma 1931 Mossto-Anaerobic Honey
  : Characterized by delicate and elegant floral tea-like acidity, this coffee offers a refreshing citrusy brightness balanced by a rich sweetness in the finish. 
  
  
• El Salvador Sudan Rume Anaerobic Honey
  : With the subtle, tea-like aroma in the first sip, this coffee carries a lingering sweetness reminiscent of red apples in the finish.
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• Colombia Potosi Dragones Natural
  : This coffee evokes the experience of sipping rum infused with raspberry syrup, complemented by a delightful chocolatey sweetness. 

• Ethiopia Sidama Bensa Hamasho G1 Natural
  : This coffee showcases a distinct dried berry aroma, with vibrant notes reminiscent of blueberries.  
  
  
• Colombia Strawberry Jam
  : From aroma to taste, this coffee delivers a precise harmony of strawberry, chocolate, and dried raspberry acidity. 

• Colombia Santuario Cauca Typica Washed
  : This coffee combines the complex aromas of coconut and mint, finishing clean and refreshing, much like sipping a chilled juice. 

• Colombia Santa Rosa April Peach
  : As the name suggests, this coffee features a funky twist of peach and apricot notes. It’s highly recommended to enjoy it iced. 

• Ethiopia Yirgacheffe G1 Aricha Wubanchi Washed
  : This coffee offers a clean, chamomile tea-like flavor, perfect for those who prefer a washed coffee and clean cup.
  
  
• Brazil Sertaozinho Pulped Natural
  : Recommended for those seeking a nutty coffee, this brew highlights the rich flavors of macadamia nuts and the sweetness of milk chocolate.

• (Decaf) Brazil Swiss Water
  : This coffee features the bright acidity of dried fruits, complemented by the pleasant bitterness of cacao nibs.

  
  

 (Step_2) Brewing Methods

   : Please select the brewing method for the beans you chose in Step 1.  

• Black

• Espresso
  : This brewing method uses a state-of-the-art espresso machine that allows for flow rate, pressure, and temperature profiling. The finely ground beans are quickly extracted under high pressure. We serve this coffee with sparkling water and unrefined sugar.  

• Americano
  : This menu features espresso extracted under high pressure, then diluted with water. For iced versions, we serve it with hand-carved, crystal-clear ice cubes. 

• Hand Drip Pourover
  : This coffee is brewed slowly by pouring water over freshly ground beans using a Hario Switch. For iced versions, we serve it with hand-carved, crystal-clear ice cubes. 

• White

• Flat White
  : We prepare our flat whites with espresso and your choice of milk. A flat white typically uses less milk than a latte, allowing you to enjoy the rich, bold flavor of the coffee. For iced versions, we serve it with hand-carved, crystal-clear ice cubes. 

• Vanilla Latte
  : This is a delightfully sweet menu featuring a blend of espresso, milk, and vanilla syrup. For iced versions, we serve it with hand-carved, crystal-clear ice cubes. 

• Milk Selection (*Optional)

    : If you selected a White drink in Step 2, please choose your preferred type of milk.  

• Lactos-Free Milk
• Oat Milk (Vegan)  : Tremor Coffee Works proudly serves Maeil Barista Oat Milk.